Wisconsin State Pastry: Kringle

The Wisconsin State pastry is the kringle.

Above is an O & H Danish Kringle from Racine, Wisconsin.

Wisconsin designated the kringle as the official state pastry in 2013 with Wisconsin Act 20. The kringle is a flaky dough pastry that can be filled with fruit, nuts, or other filling and baked with icing. The proposal was supported by the city of Racine, as they are a mass producer of the pastry.

Buy Wisconsin Kringle (Click on image below)

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